Fillet of plaice with various vegetables, beurre blanc and oil of chive (25)
Pheasant filled with goose liver, sauerkraut, mousse of parsnip, red beet, potatoes, chorizo and Calvados sauce (28)
Fillet of hare with mushrooms, mousse of pumpkin, pommes dauphines, thyme sauce (27)
Fillet of sirloin with various vegetables, pommes carrées and red wine sauce (28)
Veal with caviar from the region, various vegetables and a gravy of veal (28)
Vegetarian main dish: cannelloni of oxheart cabbage, cream of carrot and
mango, fennel and carrot sauce (22)
Bavarois of Baileys and orange with sherbet ice cream of coffee (10)
Ice cream of coffee with white chocolate and roasted almonds (10)
Glass of Zweigelt Eiswein from Austria with matching chocolates (10)
Variety of French cheeses with a glass of 10 year old Taylor’s Tawny port (17)
with a glass of 20 year old Taylor’s Tawny port (20)
Three course menu
Mousse and rillette of wild boar with a cookie of sesame seed and green pesto
Partridge, various vegetables and a Calvados sauce
Ice cream of ceps, mousse of yoghurt, orange and “frangipane”
Including wine arrangement € 55,- p.p.
Four course menu
Duck breast, yellow and red beet, cranberries and whiskey sauce
Stew of wild boar, duck liver and cream of garlic
Fillet of deer with red cabbage, parsnip, pommes dauphines, green asparagus and a tarragon sauce
Mousse of dark chocolate with typically Dutch cake (taaitaai), ice cream of stewed pears and
a cold sabayon of cinnamon
Including wine arrangement: € 70,00 p.p.
Eight course tasting menu
For the enthusiast we can serve an eight-course tasting from the menu.
This is only served per table and the order should be placed before 19.30 hours.