Menu – Restaurant De Tuinkamer


“Chaud froid”of partridge with smoked goose breast and couscous of bacon and cauliflower (16)

Salad of Dutch shrimps with potato, truffle cheese and sauce of eel (16)

Vegetarian salad: various vegetables, fried quail’s egg, cream of Parmesan cheese and beurre rouge (15)

Stew of deer with garlic cream (16)

Terrine of goose liver (18)

Salade Riche: duck liver, sweetbread, bacon, lobster, salmon and shrimps (29)

Fillet of halibut, mousse of celeriac, apple and apple cream, mustard “beurre blanc” (17)

Pumpkin soup (8,50)


Millefeuille filled with pastry cream, apple, vanilla cream and  ice cream of advocaat (typical Dutch alcoholic beverage) (10)

Pafait of hazelnut, banana baked on the green egg, sabayon of Amaretto (10)

Bavarois of almond with ice cream of Amarena cherries (10)
Glass of Zweigelt Eiswein from Austria with matching chocolates (10)

Variety of French cheeses with a glass of 10 year old Taylor’s Tawny port (18)                                                  with a glass of 20 year old Taylor’s Tawny port  (21)

Three-course menu

€ 37,00

Roll of pheasant and duck liver, ribbed celery and a “bitterbal” of pheasant leg
Hazenpeper (Dutch dish: stew of hare) with various vegetables and gravy of poultry
Dessert of chocolate, fennel, coconut and parfait of cinnamon

Including wine arrangement € 56

Eight-course tasting

€ 75,00

For the enthusiast we can serve an eight-course tasting from the card.

French kitchen

Vanaf prijs (prijs per persoon)

Next to mentioned dishes we also serve some traditional French food.

Are you a vegetarian? The chef can make a nice vegetarian menu for you.

Reserveer direct!

(0573) - 45 21 47

Van 1 mei tot 15 september is ons restaurant geopend van dinsdag t/m zondag. Het hotel is dan de gehele week geopend. Op maandag serveren we voor hotelgasten een driegangen menu om 18.30 uur.
Van 15 september tot 1 mei zijn zowel het hotel als het restaurant op maandag en dinsdag gesloten.