Cod fillet with cream of celeriac, couscous of cauliflower and “beurre blanc” (25)
Red mullet with shrimps, scallops, various vegetables and “beurre blanc”
with tomato (26)
Lamb chops with various vegetables and Calvados sauce (26)
Fillet of sirloin with mushroom duxelle, celeriac, string beans and fondant potatoes, red wine sauce (29)
Vegetarian dish: Lasagna of puff pastry, couscous of cauliflower, mushrooms, green asparagus, poached egg and green sauce hollandaise (23)
Mousse of coconut and lemon, chocolate and ice cream of rose water (10)
Millefeuille filled with pastry cream, vanilla cream and apple, eggnog ice cream (10)
Ice cream of coffee with white chocolate and roasted almonds (10)
Glass of Zweigelt Eiswein from Austria with matching chocolates (10)
Variety of French cheeses with a glass of 10 year old Taylor’s Tawny port (10) with a glass of 20 year old Taylor’s Tawny port (20)
Salad of dried ham with foam of “hete bliksem” an d a sauce of liver and Calvados
Fillet of catfish with oyster in tempura, apple sauce and a sauce of coconut and bacon
Grated peach and mango with passion fruit, ice-cream of rosewater and some comté-cheese
Including wine arrangement 56,-
Marinated scallops with a salad of apple and cucumber, lobster sauce
Smoked eel with a sauce of various green herbs and a cream of ceps
Loin of veal and veal stew with a sauce of “five spices”
Dessert of lemon, smoked chocolate, apple granite and foam of yogurt and caramel
Including wine-arrangement 73
For the enthusiast we can serve an eight-course tasting from the card.
Next to mentioned dishes we also serve some traditional French food.
Are you a vegetarian? The chef can make a nice vegetarian menu for you.