Pike perch with oyster, apple coulis, cream of orange and a coconut “beurre blanc” (26)
Red mullet with seafruit and “beurre blanc” with tomato ( 27)
Stuffed quail with green asparagus, various mushrooms and sauce of Calvados (27)
Fillet of sirloin with various vegetables, pommes carrées and red wine sauce (29)
Vegetarian dish: Steak of watermelon with various vegetables, sauce of black garlic (24)
Millefeuille filled with pastry cream, apple, vanilla cream and ice cream of advocaat (typical Dutch alcoholic beverage) (10)
Pafait of hazelnut, banana baked on the green egg, sabayon of Amaretto (10)
Bavarois of almond with ice cream of Amarena cherries (10)
Glass of Zweigelt Eiswein from Austria with matching chocolates (10)
Variety of French cheeses with a glass of 10 year old Taylor’s Tawny port (18) with a glass of 20 year old Taylor’s Tawny port (21)
Cylinder of red beet filled with salmon tartar, mustard ice-cream and foam of piccalilli
Veal with courgette, leek, silver skin onions, pommes dauphines and a gravy of mushrooms
Parfait of blackberries, ice-cream of lemongrass and various preparations of rosewater
Including wine arrangement € 56
Duxelle of mushrooms with candied egg-yolk, sherbet ice-cream of red beet and
dressing of mushrooms and green herbs
Scallops with stew of veal and safran sauce
Pigeon with pointed cabbage, pumpkin and celery mousse, rosemary sauce
Dessert of passionfruit, foam of lemon, cooked pear and olive oil
Including wine-arrangement € 73
For the enthusiast we can serve an eight-course tasting from the card.
Next to mentioned dishes we also serve some traditional French food.
Are you a vegetarian? The chef can make a nice vegetarian menu for you.