Menu – Restaurant De Tuinkamer


Caviar from the region with mousse of cauliflower, yelly of lobster and salmon tartare (22)

Smoked eel, langoustine, sherbet ice of tomato, marinated tomatoes and tomato gazpacho (17)

Stew of veal with garlic cream(16)

Salad of calf tongue with celery, mayonnaise and various herbs (17)

Soup of salsify with lardons of bacon 8,50)


Millefeuille filled with pastry cream, apple, vanilla cream and  ice cream of advocaat (typical Dutch alcoholic beverage) (10)

Pafait of hazelnut, banana baked on the green egg, sabayon of Amaretto (10)

Bavarois of almond with ice cream of Amarena cherries (10)
Glass of Zweigelt Eiswein from Austria with matching chocolates (10)

Variety of French cheeses with a glass of 10 year old Taylor’s Tawny port (18)                                                  with a glass of 20 year old Taylor’s Tawny port  (21)

Three-course menu

€ 37,00

Cylinder of red beet filled with salmon tartar, mustard ice-cream and foam of piccalilli
Veal with courgette, leek, silver skin onions, pommes dauphines and a gravy of mushrooms
Parfait of blackberries, ice-cream of lemongrass and various preparations of rosewater

Including wine arrangement € 56

Eight-course tasting

€ 75,00

For the enthusiast we can serve an eight-course tasting from the card.

French kitchen

Vanaf prijs (prijs per persoon)

Next to mentioned dishes we also serve some traditional French food.

Are you a vegetarian? The chef can make a nice vegetarian menu for you.

Reserveer direct!

(0573) - 45 21 47

Van 1 mei tot 15 september is ons restaurant geopend van dinsdag t/m zondag. Het hotel is dan de gehele week geopend. Op maandag serveren we voor hotelgasten een driegangen menu om 18.30 uur.
Van 15 september tot 1 mei zijn zowel het hotel als het restaurant op maandag en dinsdag gesloten.