Menu – Restaurant De Tuinkamer


Marinated salmon with a quail’s egg, fresh herbs and various sauces (16)

Salad with poached veal tongue, various vegetables and herbs, vinaigrette of basil and Madeira gravy (16)

Vegetarian dish: mousse of small peas, bavarois of red cabbage, stewed leek and a croquette of blue cheese (15)

Fillet of halibut, mousse of celeriac, apple and apple cream, mustard “beurre blanc” (17)

Chicory soup with walnuts (8)                                                                                        Lobster soup (10)


Mousse of coconut and lemon, chocolate and ice cream of rose water (10)
Millefeuille filled with pastry cream, vanilla cream and apple, eggnog ice cream (10)

Ice cream of coffee with white chocolate and roasted almonds  (10)

Glass of Zweigelt Eiswein from Austria with matching chocolates  (10)

Variety of French cheeses with a glass of 10 year old Taylor’s Tawny port (10)                                                with a glass of 20 year old Taylor’s Tawny port (20)


Three-course menu

€ 37,00

Salad of dried ham with foam of “hete bliksem” an d a sauce of liver and Calvados
Fillet of catfish with oyster in tempura, apple sauce and a sauce of coconut and bacon
Grated peach and mango with passion fruit, ice-cream of rosewater and some comté-cheese

Including wine arrangement 56,-

Eight-course tasting

€ 75,00

For the enthusiast we can serve an eight-course tasting from the card.

French kitchen

Vanaf prijs (prijs per persoon)

Next to mentioned dishes we also serve some traditional French food.

Are you a vegetarian? The chef can make a nice vegetarian menu for you.

Reserveer direct!

(0573) - 45 21 47

Van 1 mei tot 15 september is ons restaurant geopend van dinsdag t/m zondag. Het hotel is dan de gehele week geopend. Op maandag serveren we voor hotelgasten een driegangen menu om 18.30 uur.
Van 15 september tot 1 mei zijn zowel het hotel als het restaurant op maandag en dinsdag gesloten.