Red mullet with shrimps, scallops, various vegetables and “beurre blanc”
with tomato (25)
Norway lobster with various species of fish, carrots, parsley-potatoes, melon
and a citrus sauce (26)
Fillet of sirloin with various vegetables, pommes carrées and red wine sauce (26)
Veal with caviar from the region, various vegetables and a gravy of veal (28)
Vegetarian main dish: cannelloni of oxheart cabbage, cream of carrot and
mango, fennel and carrot sauce (22)
Dessert of strawberries (10)
Bavarois of Baileys and orange with sherbet ice cream of coffee (10)
Ice cream of coffee with white chocolate and roasted almonds (10)
Glass of Zweigelt Eiswein from Austria with matching chocolates (10)
Variety of French cheeses with a glass of 10 year old Taylor’s Tawny port (17)
with a glass of 20 year old Taylor’s Tawny port (20)
Three course menu
Slowly cooked bacon with chicory, avocado, ham mousse and brioche
Fillet of bass with various vegetables, mushrooms and potatoes, lobster sauce
Dessert of rhubarb, lavender and grapes
Including wine arrangement € 55,- p.p.
Four course menu
Red mullet with salad of asparagus, peper cream and basil oli
Consommé of smoked eel with asparagus
Asparagus with slowly cooked veal, duck liver and “beurre blanc”
Including wine arrangement: € 70,00 p.p.
Eight course tasting menu
For the enthusiast we can serve an eight-course tasting from the menu.
This is only served per table and the order should be placed before 19.30 hours.